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PEPDOO® pea peptides as sustainable plant-based protein for functional foods

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Pea Peptides: Sustainable Protein Source for Functional Foods

October 28, 2025

EYOSON's PEPDOO® patent innovations in peptides for functional nutrition - Peptide manufacturer and leader in small molecule peptide technology.

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EYOSON®’s Patent Innovations in Peptides & Functional Nutrition

October 22, 2025

Researchers selecting high-efficacy probiotic strains in a biotechnology lab, representing BIOXMAS® by EYOSON

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Strain Selection Matters: How to Choose High-Efficacy Probiotics for Your Brand

October 20, 2025

Conceptual visualization of Chinese herbs being transformed by microbial fermentation into functional extracts

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From Ancient Remedies to Modern Functional Extracts: Fermented TCM in Global Markets

October 17, 2025

Enzyme–Microbiome co-fermentation process in a lab, with microbial cultures and peptide molecular structures, representing next-generation peptide production by EYOSON PEPDOO®

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Enzyme–Microbiome Co-Fermentation: Next-Gen Peptide Production

October 16, 2025

Futuristic fusion of rice grains and glowing peptide chains symbolizing functional nutrition innovation by EYOSON®

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Rice Peptide: A Functional Ingredient for Modern Nutrition

October 15, 2025

EYOSON Group – Trusted B2B Manufacturing Partner in Functional Nutrition, specializing in precision peptides, fermented TCM, and probiotics.

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Why B2B Brands Choose EYOSON Group as Their Manufacturing Partner

October 14, 2025

Synergistic interaction between probiotics and peptides visualized as molecular fusion, representing EYOSON and BIOXMAS co-fermentation innovation.

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Probiotics + Peptides: Synergistic Nutrition for B2B Brands

October 13, 2025

Fermentation technology applied to Traditional Chinese Medicine for functional nutrition innovation by EYOSON

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Fermentation Technology: Unlocking New Potentials of Traditional Chinese Medicine

October 10, 2025

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